Brat Flavors

A mouthwatering blend of pepper jack cheese, red bell pepper, and cayenne pepper.

Has the perfect blend of

tomato, mustard, onion, and dill. With all these toppings in the brat, all you'll need is a bun!

In the 1800s, Belgian immigrants came to Wisconsin and brought Chicken Tomato Basil with them, a traditional Belgian sausage. The sausage is stuffed with cabbage, onion, and nutmeg for a delicious flavor.

Contains everything you would have for breakfast! Precooked scrambled eggs, hash

browns, maple syrup, bacon, and cheddar cheese all in a delicious brat.

With pepper jack and cheddar cheese.

Has savory aromatic onion & garlic, sun-dried tomatoes & mushrooms.

Brisket with steak sauce.

Made with parmesan, cheddar, mozzarella, & Swiss cheeses.

Tomato sauce, onion, black olives, mushrooms, red bell pepper and mozzarella cheese.

It is made with cheddar cheese, red and green bell peppers, onion, and garlic.

Made with ghost pepper cheese, with a pleasant, spicy kick.

Cheddar cheese, peppercorns.

(Orange & Black - Go Gamblersl)

A New Orleans-style sausage made with ham, long-grain rice, tomatoes, onion, green bell peppers, and garlic.

A flavorful blend of soy sauce, garlic, sugar, onion, sesame, and aged cayenne red peppers. 

Loaded with cheddar cheese, bacon, onion, garlic, horseradish, chives, and sour cream. One of my favorites!

has a natural moonshine type flavor with dehydrated mushrooms, cranberries, blueberries, raspberries, walnuts, molasses, and almonds.

With BBQ sauce.

It is like eating a stuffed pepper in a brat with its long grain rice, bell pepper, sun-dried tomato, onion, and garlic. 

A great blend of onion, spices, and natural flavors makes it the best brat for your tailgate party or picnic.